Gingersnaps for Cody's homecoming.
Beth on Kim 6, a fantastic 5.6 in Vedauwoo.
We called the Salt Lake Surgical Center and got a quote for the surgery, It was quite costly and the couldn't do it until June 17, which would be too late. So we started looking into Mexico, everybody has heard the rumors of cheap healthcare south of the border, and of course most of it is just that, rumors. After talking to several hospitals in Mexico I decided to go with Dr. Rosales in Piedras Negras Mexico. I talked to him directly and we discussed my surgery. He sent me an Itinerary and some forms and two days later I was on an airplane to San Antonio TX.
In San Antonio I was picked up by a Rosy, the shuttle driver for the hospital. It was me and two women that were going down to have some kind of bariatric weight loss surgery. We rode for about two and a half hours to Eagle Pass, the American side of the border crossing. She checked us into the Hotel and told us to to meet her at 7:15 am to cross the border to the Hospital. The crossing was very quick and we were at the hospital around 7:30. I had some blood tests done and an and iv was put in. The las thing I remember was being in my room around 10:00 am on my hospital bed. I woke up around 4:30 pm and I couldn't move my legs. For the surgery I was sedated, once asleep they gave me an epidural. Needless to say the epidural was still working when I woke up. I spent that night in the hospital channel surfing mostly mexican television. I wasn't very sleepy on account of me being knocked out for about six hours during the surgery. I got some spanish practice on the nurses who didn't really speak english and the next morning I was in the van headed for San Antonio.
Yes, the rumors are true. There is cheap healthcare in Mexico, Dr. Rosales did a great job. The scar I have is incredibly small. The procedure cost just over half of what it would have cost in the US, including airfare. I suggest going to mexico for health care to anyone who wants quality healthcare at a reasonable price.
Sardines on Saltines!
A delicious crag lunch.
The last few weeks have been rather uneventful. After returning from my little medical tourism trip to Mexico, I spent about a week just lying around letting my body heal. Beth spent most of her time cooking delicious things for me and our friends, the pinnacle of which was rosemary-lemon shortbread cookies. It has been over two weeks since my surgery and I'm doing very well, not climbing yet but at least I can hike out the the crags with everybody.
Laramie has been treating us well- we love having friends around. It's been a great place to hang out and recover. We're off to Lander this weekend- for Bryan and Charleigh's Wedding and the International Climber's Festival. We're living the summertime dream in Wyoming!
Laramie has been treating us well- we love having friends around. It's been a great place to hang out and recover. We're off to Lander this weekend- for Bryan and Charleigh's Wedding and the International Climber's Festival. We're living the summertime dream in Wyoming!
All the cookies look great but that sardine/saltine in the high country is to lust for. Smoked oyster on a plain Pringle with extra oil from the can is food for "Livin the Dream".
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